Dump and Bake Meatball Casserole Recipe

The Dump and Bake Meatball Casserole is the epitome of comfort food that requires minimal preparation and maximum flavor. Ideal for busy nights or family gatherings, this recipe combines juicy meatballs, tender pasta, savory marinara sauce, and melty cheese into one easy-to-make casserole. With only a few simple ingredients and no pre-cooking required, this dish comes together in no time, making it a perfect option for anyone seeking a hassle-free, hearty meal. Whether you’re a novice cook or an experienced chef, this recipe will impress with its flavor and ease.

Ingredients:

  • 1 pound frozen meatballs
  • 1 pound pasta (such as penne or rotini)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13-inch casserole dish with non-stick cooking spray or butter.
  3. Spread the frozen meatballs evenly across the bottom of the casserole dish.
  4. Add the uncooked pasta over the meatballs, ensuring it’s distributed evenly.
  5. In a separate bowl, combine the marinara sauce, water, garlic powder, dried basil, dried oregano, salt, and pepper. Stir to mix.
  6. Pour the marinara sauce mixture over the pasta and meatballs, ensuring everything is evenly coated.
  7. Cover the casserole dish with aluminum foil and bake for 35 minutes.
  8. After 35 minutes, remove the foil and sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the casserole.
  9. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Once done, remove the casserole from the oven and let it sit for a few minutes before serving.
  11. Garnish with fresh basil or parsley if desired, then serve and enjoy!

This Dump and Bake Meatball Casserole is a versatile dish that can be customized by adding vegetables, swapping the marinara sauce for Alfredo, or even using different cheeses for extra flavor. With its easy prep and minimal cleanup, it’s a go-to dinner option for busy nights when you still want to enjoy a homemade, satisfying meal.

Leave a Comment