This easy, no-fuss casserole combines tender meatballs, pasta, and cheese in a rich tomato sauce for a comforting and delicious meal. Just dump the ingredients in a baking dish, bake, and enjoy!
Ingredients
- 1 lb frozen meatballs (or homemade, if preferred)
- 1 box (16 oz) uncooked pasta (penne or rotini works well)
- 3 cups marinara sauce (store-bought or homemade)
- 2 cups water or chicken broth
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the casserole: In a large 9×13-inch baking dish, combine the uncooked pasta, marinara sauce, water (or broth), garlic powder, Italian seasoning, salt, and pepper. Stir to mix evenly.
- Add meatballs: Arrange the frozen meatballs on top of the pasta mixture, pressing them down slightly so they’re covered with sauce.
- Bake uncovered: Cover the baking dish with aluminum foil and bake for 35-40 minutes, until the pasta is tender and the meatballs are heated through.
- Add cheese: Remove the foil and sprinkle mozzarella and Parmesan cheese evenly over the top. Return the casserole to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it cool for 5-10 minutes. Garnish with fresh basil or parsley if desired.
Enjoy your easy and delicious Dump and Bake Meatball Casserole!