Ingredients
- 1 lb frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked pasta (like penne or rotini)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, add the frozen meatballs.
- Pour the marinara sauce over the meatballs, spreading it evenly to coat.
- Stir in the cooked pasta to the sauce and meatballs, ensuring it’s well mixed.
- Sprinkle the garlic powder, basil, oregano, and red pepper flakes (if using) over the mixture for extra flavor.
- Top the casserole with mozzarella cheese and grated Parmesan, spreading it evenly over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the meatballs are heated through and the cheese is melted.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
- Garnish with fresh parsley before serving, if desired.
Serve hot and enjoy your delicious, easy-to-make Dump and Bake Meatball Casserole!