INGREDENT
- 1 (12 oz) box uncooked pasta (penne or rotini work well)
- 1 (24 oz) jar marinara or pasta sauce
- 3 cups water
- 1 (14 oz) bag frozen fully-cooked meatballs
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (optional)
- 1 tsp Italian seasoning (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- Add uncooked pasta to the dish.
- Pour in marinara sauce and water, then stir to combine evenly.
- Add frozen meatballs on top (no need to thaw). Gently press them into the pasta mixture.
- Cover the dish tightly with foil and bake for 35–40 minutes, or until pasta is tender.
- Uncover, sprinkle mozzarella and Parmesan cheese over the top.
- Bake uncovered for an additional 10–15 minutes, or until cheese is melted and bubbly.
- Garnish with fresh basil or parsley if desired.
- Serve hot and enjoy!
Let me know if you’d like a shortcut version, a low-carb twist, or freezer instructions!