A delectable twist on the classic banana cream pie, this Dulce Banana Cream Pie features layers of creamy, caramelized dulce de leche and ripe bananas, all nestled in a buttery graham cracker crust. It’s a luscious and indulgent dessert that’s perfect for special occasions or a sweet treat anytime.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Filling:
- 1 can (14 ounces) dulce de leche
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Garnish:
- Whipped cream (optional)
- Sliced bananas
- Shaved chocolate or caramel drizzle (optional)
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture resembles wet sand.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes, or until the crust is golden brown. Let it cool completely.
- Prepare the Filling:
- In a medium bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Set aside.
- Spread the dulce de leche evenly over the cooled crust.
- Arrange the banana slices over the dulce de leche layer.
- Assemble the Pie:
- Gently fold the whipped cream into any remaining dulce de leche, if desired, to lighten it.
- Spread the whipped cream mixture over the bananas in the pie crust.
- Smooth the top with a spatula.
- Garnish (Optional):
- Top with additional sliced bananas, whipped cream, and shaved chocolate or a drizzle of caramel if desired.
- Chill and Serve:
- Refrigerate the pie for at least 2 hours before serving to allow it to set properly.
- Slice and enjoy!
This Dulce Banana Cream Pie is a rich and comforting dessert with a perfect balance of sweetness and creaminess.