Duck Confit and Porcini Mushroom Nems

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This delectable fusion recipe combines the richness of duck confit with the earthy flavors of porcini mushrooms, wrapped in crispy nems (spring rolls). Perfect for a gourmet appetizer or a unique dinner.

Ingredients

  • For the Filling:
  • 2 duck confit legs (meat shredded)
  • 1 cup dried porcini mushrooms (rehydrated in warm water)
  • 1 shallot (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon five-spice powder
  • 1 tablespoon fresh cilantro (chopped)
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper to taste
  • For the Nems (Spring Rolls):
  • 12 rice paper wrappers
  • Oil for frying (vegetable or peanut oil)
  • For Serving:
  • Fresh lettuce leaves
  • Fresh herbs (mint, cilantro, basil)
  • Dipping sauce (nuoc cham or sweet chili sauce)

Instructions

  1. Prepare the Filling:
  • Rehydrate the porcini mushrooms in warm water for 15–20 minutes. Drain and chop finely.
  • In a skillet, sauté the shallot and garlic in a bit of oil until soft and fragrant.
  • Add the chopped porcini mushrooms and cook for 2–3 minutes until tender.
  • Stir in the shredded duck confit, soy sauce, fish sauce, five-spice powder, and season with salt and pepper. Cook for another 2–3 minutes to blend the flavors.
  • Remove from heat and stir in the fresh cilantro and parsley. Set aside to cool.
  1. Assemble the Nems:
  • Soak each rice paper wrapper in warm water for about 10 seconds to soften.
  • Lay the wrapper flat on a clean surface. Place 1–2 tablespoons of the duck and porcini filling in the center.
  • Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it tightly to form the nem.
  • Repeat with the remaining filling and wrappers.
  1. Fry the Nems:
  • Heat oil in a deep pan over medium heat.
  • Fry the nems in batches for about 2–3 minutes on each side until golden and crispy.
  • Drain on paper towels.
  1. Serve:
  • Serve the nems wrapped in fresh lettuce leaves with herbs on the side.
  • Dip in your favorite sauce and enjoy!

Enjoy your crispy, savory Duck Confit and Porcini Mushroom Nems!

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