Ingredients
- 1 teaspoon whole cloves (about 6–8 cloves)
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- 2 cups water
- Optional: 1 teaspoon honey or a squeeze of lemon juice (for taste)
Instructions
- In a small saucepan, add the water, cloves, and cinnamon stick.
- Bring to a boil over medium heat.
- Once boiling, reduce heat and let it simmer for 10–15 minutes.
- Turn off the heat and allow it to cool slightly.
- Strain the tea into a cup or jar.
- (Optional) Add honey or lemon juice if desired.
- Drink warm or at room temperature.
đź•’ Suggested Use:
Drink 1 cup in the morning on an empty stomach or before bed. Not recommended in excess—limit to 1–2 cups per day.
⚠️ Note:
Always consult your doctor if you’re pregnant, on medication, or have a medical condition, as cloves and cinnamon can interact with certain medications or conditions.
Would you like me to include the health benefits as well?