Dreamy Keto Cream Cheese Chocolate Pound Cake Recipe

Indulge in the rich, velvety flavors of our Dreamy Keto Cream Cheese Chocolate Pound Cake. This delightful dessert combines the creamy texture of cream cheese with the decadent taste of chocolate, creating a moist and satisfying treat that fits perfectly into your ketogenic lifestyle. Whether you’re celebrating a special occasion or simply treating yourself, this low-carb pound cake will satisfy your sweet cravings without the guilt.

Ingredients

For the Cake:

  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • 1 cup erythritol (or your preferred keto sweetener)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 4 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • ½ cup unsweetened almond milk

For the Chocolate Glaze (optional):

  • ½ cup sugar-free chocolate chips
  • 2 tbsp coconut oil

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Cream Cheese

  1. In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer until creamy and smooth.

Step 4: Add Eggs and Vanilla

  1. Add the eggs, one at a time, beating well after each addition.
  2. Mix in the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually add the dry mixture to the wet ingredients, alternating with the almond milk. Begin and end with the dry mixture, mixing until just combined. Be careful not to overmix.

Step 6: Bake the Cake

  1. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

  1. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  2. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.

Step 8: Prepare the Chocolate Glaze (Optional)

  1. In a small microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil.
  2. Microwave in 20-second intervals, stirring in between until melted and smooth.
  3. Drizzle the chocolate glaze over the cooled pound cake.

Step 9: Serve and Enjoy

  1. Slice the cake and serve it as a delightful dessert or snack. Enjoy the rich flavors of your Dreamy Keto Cream Cheese Chocolate Pound Cake!

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