INGREDIENTS
- 2 ¼ tsp (1 packet) active dry yeast
- ¾ cup warm milk (110°F / 45°C)
- ¼ cup granulated sugar
- 2 ½ cups all-purpose flour (plus more for dusting)
- ¼ tsp salt
- 2 tbsp unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil (for frying)
For coating:
- ½ cup granulated sugar (or powdered sugar)
- Optional: cinnamon mixed with sugar
Instructions
- Activate Yeast:
In a bowl, mix the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. - Make Dough:
In a large bowl, combine the flour and salt. Add the yeast mixture, egg, butter, and vanilla. Mix until a sticky dough forms. - Knead:
Turn onto a floured surface and knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled. - Shape Doughnuts:
Roll dough to about ½ inch thickness. Use a doughnut cutter or two round cutters to shape the doughnuts. Place on parchment paper and let rise again for 30 minutes. - Fry:
Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry doughnuts 1–2 minutes per side until golden brown. Remove and drain on paper towels. - Coat:
While still warm, roll doughnuts in sugar or dust with powdered sugar.
Enjoy your fluffy, soft, homemade doughnuts! 🍩
Let me know if you want a chocolate glaze or baked version too.