Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter, melted
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp vanilla extract
For Frying:
- Vegetable oil (for deep frying)
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Activate the Yeast:
In a small bowl, combine warm milk, yeast, and 1 tbsp of sugar. Let sit for 5-10 minutes until frothy. - Make the Dough:
In a large bowl, mix flour, remaining sugar, salt, melted butter, eggs, vanilla, and the yeast mixture. Knead until a soft dough forms (about 8-10 minutes). - Let it Rise:
Cover the dough and let it rise in a warm place for 1-1.5 hours, or until doubled in size. - Shape the Doughnuts:
Roll the dough to about 1/2 inch thickness. Use a doughnut cutter (or two round cutters) to cut out doughnut shapes. - Second Rise:
Place cut doughnuts on a tray, cover lightly, and let rise again for 30 minutes. - Fry to Perfection:
Heat oil to 350°F (175°C). Fry the doughnuts for 1-2 minutes per side, until golden brown. Drain on paper towels. - Glaze or Coat:
Mix powdered sugar, milk, and vanilla until smooth. Dip warm doughnuts into the glaze or dust with powdered sugar.
Would you like me to add some fun fillings — like custard or jam — or maybe a chocolate glaze version too? 🍩✨