This authentic Italian bread recipe is perfect for when you’re short on time but crave the taste of traditional, bakery-quality bread. With no kneading required, you can have soft, fluffy, and flavorful bread on your table in just one hour! Perfect for dipping in olive oil, pairing with pasta, or making sandwiches.
Ingredients
- 3 ¾ cups (500g) all-purpose flour
- 1 ½ teaspoons salt
- 2 teaspoons sugar
- 1 packet (7g) instant yeast
- 1 ½ cups (360ml) warm water (110°F or 45°C)
- 2 tablespoons olive oil
Instructions
- Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Stir well to evenly distribute the ingredients. - Add Wet Ingredients:
Gradually pour in the warm water and olive oil. Use a spatula or wooden spoon to mix until you form a sticky, shaggy dough. No kneading is necessary! - First Rise (30 Minutes):
Cover the bowl with plastic wrap or a clean kitchen towel. Let the dough rise in a warm place for about 30 minutes or until it doubles in size. - Shape the Dough:
Dust your work surface with flour and turn out the dough. Gently shape it into a loaf or divide it into smaller portions for rolls. Place on a parchment-lined baking sheet or in a greased bread pan. - Second Rise (15 Minutes):
Cover the shaped dough with a kitchen towel and let it rise for an additional 15 minutes while preheating your oven to 400°F (200°C). - Bake the Bread:
Place the bread in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped. - Cool and Enjoy:
Remove the bread from the oven and let it cool on a wire rack for 10-15 minutes before slicing. Serve warm and enjoy!
This no-knead Italian bread is proof that homemade doesn’t have to be hard. Buon appetito! 🥖