This recipe is a quick and easy twist on the classic taco salad, using crushed Doritos as a crunchy base. It’s perfect for a weeknight meal or a fun appetizer.
Ingredients:
- 1 (1 ounce) packet taco seasoning mix
- 1 pound ground beef
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (10 ounce) package frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped fresh cilantro
- 1 bag crushed tortilla chips (such as Doritos)
Instructions:
- Brown the beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add taco seasoning: Stir in the taco seasoning mix and cook for 1 minute more, until heated through.
- Combine ingredients: In a large bowl, combine the cooked beef, black beans, tomatoes and chilies, corn, and half of the cheese.
- Layer the salad: In individual bowls or on a large platter, layer the crushed tortilla chips. Top with the beef mixture, sour cream, remaining cheese, and cilantro.
- Serve immediately: Enjoy your delicious and easy Doritos Taco Salad!
Tips and Variations:
- Add toppings: Get creative with your toppings! Add lettuce, guacamole, salsa, jalapenos, avocado, or diced onions.
- Spice it up: Add a pinch of red pepper flakes or a diced jalapeño for extra heat.
- Make it vegetarian: Substitute the ground beef with your favorite plant-based protein, such as lentils, beans, or tempeh.
- Use different chips: Experiment with different flavors of tortilla chips, such as nacho cheese, spicy, or cool ranch.
Enjoy!