Dorito Taco Salad

This Dorito Taco Salad is a fun and flavorful dish that combines all the classic flavors of a taco in a vibrant salad. With crunchy Doritos, seasoned ground beef, fresh veggies, and a creamy dressing, it’s perfect for gatherings or a quick weeknight dinner!

Ingredients

  • For the Salad:
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, rinsed and drained
  • 1 cup corn (canned or frozen, thawed)
  • 1 cup shredded cheddar cheese
  • 1 cup Doritos (Nacho Cheese or Cool Ranch), crushed
  • 1/2 cup green onions, sliced
  • 1 avocado, diced (optional)
  • For the Dressing:
  • 1 cup sour cream
  • 1/2 cup salsa
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Cook the Beef:
  • In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  • Stir in the taco seasoning and follow the package instructions, usually adding water and simmering until thickened.
  1. Prepare the Salad:
  • In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, corn, cheddar cheese, and green onions.
  1. Make the Dressing:
  • In a separate bowl, whisk together the sour cream, salsa, lime juice, salt, and pepper until smooth.
  1. Assemble the Salad:
  • Add the cooked beef to the salad mixture and toss to combine.
  • Drizzle the dressing over the salad and toss gently to coat everything evenly.
  1. Add the Crunch:
  • Just before serving, add the crushed Doritos and toss lightly to combine. If using, top with diced avocado.
  1. Serve:
  • Enjoy immediately as a delicious and crunchy taco-inspired salad!

Feel free to customize the ingredients based on your preferences!

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