This Dorito Taco Salad is a fun and flavorful dish that combines all the classic flavors of a taco in a vibrant salad. With crunchy Doritos, seasoned ground beef, fresh veggies, and a creamy dressing, it’s perfect for gatherings or a quick weeknight dinner!
Ingredients
- For the Salad:
- 1 pound ground beef
- 1 packet taco seasoning mix
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup black beans, rinsed and drained
- 1 cup corn (canned or frozen, thawed)
- 1 cup shredded cheddar cheese
- 1 cup Doritos (Nacho Cheese or Cool Ranch), crushed
- 1/2 cup green onions, sliced
- 1 avocado, diced (optional)
- For the Dressing:
- 1 cup sour cream
- 1/2 cup salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cook the Beef:
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in the taco seasoning and follow the package instructions, usually adding water and simmering until thickened.
- Prepare the Salad:
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, black beans, corn, cheddar cheese, and green onions.
- Make the Dressing:
- In a separate bowl, whisk together the sour cream, salsa, lime juice, salt, and pepper until smooth.
- Assemble the Salad:
- Add the cooked beef to the salad mixture and toss to combine.
- Drizzle the dressing over the salad and toss gently to coat everything evenly.
- Add the Crunch:
- Just before serving, add the crushed Doritos and toss lightly to combine. If using, top with diced avocado.
- Serve:
- Enjoy immediately as a delicious and crunchy taco-inspired salad!
Feel free to customize the ingredients based on your preferences!