Ingredients
- 2 ripe bananas
- 1/2 cup dark chocolate chips (or your favorite type of chocolate)
- 1/4 cup unsweetened shredded coconut (optional)
- 1 tablespoon honey or maple syrup (optional for added sweetness)
Instructions
- Prepare the bananas: Peel the bananas and slice them into 1/4-inch rounds. If your bananas are overripe, the slices will be extra sweet and soft—perfect for this candy!
- Melt the chocolate: In a microwave-safe bowl, heat the dark chocolate chips for 20-30 seconds at a time, stirring in between, until fully melted and smooth.
- Coat the banana slices: Dip each banana slice into the melted chocolate, ensuring it’s evenly coated. You can use a fork to help with dipping if needed.
- Add toppings (optional): If you like, sprinkle shredded coconut on top of the chocolate-coated banana slices, or drizzle a bit of honey or maple syrup for extra sweetness.
- Chill and serve: Place the coated banana slices on a parchment-lined tray. Pop them into the fridge for at least 30 minutes to let the chocolate set.
- Enjoy: Once the chocolate is firm, enjoy your homemade natural banana candy! Keep leftovers in an airtight container in the fridge for up to a week.
This treat is perfect for using up those ripe bananas and gives you a healthy, sweet snack with just a few ingredients!