Oh yesโฆ and they disappear FAST at every party! ๐ These classic Deviled Eggs are creamy, tangy, and totally irresistible โ perfect for holidays, potlucks, BBQs, or anytime snacking!
๐ INGREDIENTS
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar or lemon juice
- Salt to taste
- Black pepper to taste
- Paprika (for garnish)
- Optional: chopped chives or parsley
๐ฉโ๐ณ INSTRUCTIONS
- Boil the eggs:
Place eggs in a pot and cover with water. Bring to a boil, then turn off heat, cover, and let sit for 10โ12 minutes. - Cool & peel:
Transfer eggs to ice water and let cool completely. Peel carefully. - Slice & remove yolks:
Cut eggs in half lengthwise. Gently remove yolks and place them in a bowl. - Make the filling:
Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth and creamy. - Fill the eggs:
Spoon or pipe the mixture back into the egg whites. - Garnish & serve:
Sprinkle with paprika and optional fresh herbs. Chill for 20โ30 minutes before serving for best flavor.
๐ก TIPS
โ Use slightly older eggs โ they peel easier.
โ For extra flavor, add a dash of hot sauce or pickle juice.
โ Pipe filling with a zip-top bag for a fancy look.
โ Keep refrigerated until ready to serve.