π Description
These creamy, tangy, and perfectly seasoned deviled eggs are a classic appetizer loved by everyone. Theyβre quick to make, full of flavor, and perfect for parties, picnics, or anytime you want a tasty bite!
π Ingredients
- 6 large eggs (hard-boiled)
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1 tsp white vinegar or pickle juice
- Salt (to taste)
- Black pepper (to taste)
- Paprika (for garnish β optional)
π©βπ³ Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Carefully remove the yolks and place them in a bowl.
- Mash the yolks until smooth using a fork.
- Add mayonnaise, mustard, and vinegar (or pickle juice).
- Mix well until creamy and smooth.
- Season with salt and black pepper to taste.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika for garnish, if desired.
- Chill for 15β20 minutes before serving for best flavor.
π‘ Tips
- For extra creaminess, use full-fat mayonnaise.
- Add a little garlic powder or onion powder for more flavor.
- Use a piping bag or plastic bag for a neat, professional look.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- For a spicy twist, mix in a little hot sauce or chili powder.