Doctors Reveal That Eating Eggs Is Healthy – Perfect Boiled Egg Recipe

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📝 Ingredients:

• 2 Eggs
• Water (as needed)
• A pinch of salt (optional)

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👩‍🍳 Instructions:

1. Take a saucepan and place the eggs gently inside.
2. Add enough water to cover the eggs completely.
3. Put the pan on medium heat and bring the water to a boil.
4. Once boiling, cook for 7–10 minutes (7 minutes for soft, 10 for hard-boiled).
5. Turn off the heat and remove the eggs carefully.
6. Place them in cold water for 5 minutes.
7. Peel and serve.

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💡 Tips:

• Use slightly old eggs for easy peeling.
• Add a little salt or vinegar to prevent cracking.
• Don’t overboil, or the yolk may turn grey.
• Store boiled eggs in the fridge for up to 5 days.