Dill Pickle Cheese Ball Recipe

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Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 ½ cups shredded cheddar cheese
  • ½ cup chopped dill pickles
  • 2 tablespoons pickle juice
  • 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ½ cup chopped pecans (optional, for coating)
  • ¼ cup chopped fresh parsley (optional, for coating)

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add shredded cheddar cheese, chopped dill pickles, pickle juice, dill, garlic powder, onion powder, and black pepper. Mix well until all ingredients are combined.
  3. Shape the mixture into a ball using plastic wrap, wrapping it tightly. Refrigerate for at least 1-2 hours to firm up.
  4. In a shallow dish, mix chopped pecans and parsley (if using). Roll the cheese ball in the coating mixture until evenly covered.
  5. Serve with crackers, pretzels, or fresh veggies. Enjoy!

Would you like any modifications to the recipe? 😊

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