Ingredients
- 1 lb chicken gizzards, cleaned
- 1 tsp salt
- 1 tsp black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf (optional)
- 2 cups chicken broth or water
- 2 tbsp oil or butter
Instructions
- Rinse the chicken gizzards thoroughly and trim any excess fat or gristle.
- Place the gizzards in a pot with the chopped onion, garlic, bay leaf, salt, and pepper.
- Add the broth or water to cover the gizzards. Bring to a boil, then reduce heat and simmer for 1–2 hours until tender.
- Drain the gizzards. Heat oil or butter in a skillet over medium-high heat.
- Add the cooked gizzards and sauté until browned and slightly crispy.
- Serve warm as a snack or side dish — enjoy!
✨ Fun Fact: Some people believe that eating organ meats like gizzards can be good for your body because they’re high in iron and certain B vitamins — but always check with your doctor before replacing supplements with food!
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