Did you know that if you eat chicken gizzards

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Ingredients

  • 1 lb chicken gizzards, cleaned
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 2 tbsp soy sauce (optional)
  • 2 tbsp oil or butter
  • 2 cups water or chicken broth

Instructions

  1. Rinse chicken gizzards thoroughly under cold water and trim off any excess fat.
  2. In a pot, heat oil or butter and sauté onion and garlic until fragrant.
  3. Add the chicken gizzards and cook until lightly browned.
  4. Season with salt, pepper, paprika, and soy sauce.
  5. Pour in water or broth, add the bay leaf, and bring to a boil.
  6. Lower heat, cover, and simmer for 1–1.5 hours until the gizzards are tender.
  7. Remove bay leaf and serve warm with rice, bread, or vegetables.

Do you want me to make the title fun fact style (like a health claim) or keep it as a normal recipe title?

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