Diabetic Sugar-Free Christmas Milk Cake | No Calories | Only 3 Ingredients | Low-Calorie Dessert

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Ingredients

  1. 2 cups skimmed milk
  2. 2 tbsp sugar-free sweetener (stevia/erythritol)
  3. 2 tbsp cornflour (cornstarch)

Instructions

  1. In a pan, pour the milk and turn on low heat.
  2. Add sugar-free sweetener and mix well.
  3. In a small bowl, dissolve cornflour in 3 tbsp water.
  4. Add this mixture to the milk while stirring continuously.
  5. Cook on low flame until thick and creamy.
  6. Stir constantly to avoid lumps.
  7. When the mixture becomes smooth and thick, turn off heat.
  8. Pour into a greased dish or mold.
  9. Let it cool at room temperature.
  10. Refrigerate for 2–3 hours until set.
  11. Cut into pieces and serve chilled.

Tips

✔ Use full cream milk for richer taste (if calories are not a concern).
✔ You can add vanilla essence or cardamom powder for extra flavor.
✔ Garnish with crushed nuts (optional).
✔ Always cook on low flame for best texture.
✔ Store in the refrigerator and consume within 2 days.

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