Diabetic Sugar-Free Christmas Milk Cake | No Calories | Only 3 Ingredients | Low-Calorie Dessert

by

Description

This Diabetic Sugar-Free Christmas Milk Cake is a healthy, guilt-free dessert made with just 3 simple ingredients. It contains no added sugar, very low calories, and is perfect for diabetics, weight-watchers, and anyone who wants a light festive treat. Soft, creamy, and naturally sweet, this cake is ideal for Christmas and special occasions without compromising your health.

Ingredients

  • 2 cups Low-fat Milk (or Almond Milk for dairy-free)
  • 2 tablespoons Sugar-Free Sweetener (Stevia/Erythritol)
  • 2 tablespoons Cornflour (Cornstarch)

Instructions

  1. In a saucepan, add milk and cornflour. Whisk well until fully smooth with no lumps.
  2. Place the pan on medium heat and stir continuously.
  3. When the mixture starts to thicken, add the sugar-free sweetener.
  4. Keep stirring until it becomes creamy and pudding-like.
  5. Turn off heat and pour the mixture into a greased mold or dish.
  6. Let it cool at room temperature, then refrigerate for 2–3 hours until set.
  7. Once firm, slice and serve chilled.

Tips

  • ✔ For extra flavor, add a few drops of vanilla essence or rose water.
  • ✔ Use skim milk or almond milk for even fewer calories.
  • ✔ Garnish with crushed nuts or coconut flakes (optional).
  • ✔ Store in the refrigerator for up to 3 days.
  • ✔ Adjust sweetener according to your taste.

Leave a Comment