Deviled Eggs Recipe

Deviled eggs are a classic appetizer perfect for any gathering, offering a creamy and flavorful filling in each bite. With a rich combination of boiled egg yolks, mayonnaise, mustard, and seasonings, this simple recipe is easy to prepare and a crowd-pleaser.


Ingredients:

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish
  • Optional: chopped chives or dill for garnish

Instructions:

  1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes. Remove the eggs and cool them under cold running water or place in an ice bath.
  2. Peel the Eggs: Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  3. Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Stir until well combined. Taste and adjust seasoning as desired.
  4. Fill the Eggs: Spoon the yolk mixture back into the egg whites, or pipe it using a pastry bag for a neater presentation.
  5. Garnish and Serve: Sprinkle the deviled eggs with paprika for a pop of color. Optionally, garnish with chopped chives or dill. Serve chilled and enjoy!

Feel free to adjust the ingredients to suit your taste, such as adding a pinch of cayenne pepper for a spicy kick or a bit of relish for extra flavor.

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