Deviled eggs are a classic appetizer perfect for any gathering, offering a creamy and flavorful filling in each bite. With a rich combination of boiled egg yolks, mayonnaise, mustard, and seasonings, this simple recipe is easy to prepare and a crowd-pleaser.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Optional: chopped chives or dill for garnish
Instructions:
- Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes. Remove the eggs and cool them under cold running water or place in an ice bath.
- Peel the Eggs: Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Stir until well combined. Taste and adjust seasoning as desired.
- Fill the Eggs: Spoon the yolk mixture back into the egg whites, or pipe it using a pastry bag for a neater presentation.
- Garnish and Serve: Sprinkle the deviled eggs with paprika for a pop of color. Optionally, garnish with chopped chives or dill. Serve chilled and enjoy!
Feel free to adjust the ingredients to suit your taste, such as adding a pinch of cayenne pepper for a spicy kick or a bit of relish for extra flavor.