Ingredients
- 1 cup unsalted butter (melted)
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
- 1½ cups semi-sweet chocolate chips
- ¼ cup creamy peanut butter (for topping)
Instructions
- Prepare the Base:
In a large bowl, mix the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until smooth and well combined. - Layer It:
Press the mixture evenly into a 9×13-inch baking dish lined with parchment paper. - Make the Topping:
In a microwave-safe bowl, melt the chocolate chips and ¼ cup of peanut butter together in 30-second intervals, stirring in between, until smooth. - Spread & Chill:
Pour the chocolate mixture over the base layer and spread it evenly. Refrigerate for at least 1 hour or until firm. - Serve:
Cut into squares and enjoy your foolproof, weekend-perfect dessert!
Let me know if you want a fruity, creamy, or baked version of a weekend dessert too!