Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 package (10-12 oz) graham crackers or cookies (for layering)
Instructions
1️⃣ Prepare the Creamy Filling:
- In a mixing bowl, beat the softened cream cheese until smooth and fluffy.
- Slowly add the sweetened condensed milk while continuing to mix.
- Gently fold in the whipped topping until everything is well combined and airy.
2️⃣ Layer the Dessert:
- In a glass dish, start with a layer of graham crackers or cookies at the bottom.
- Spread a generous layer of the creamy mixture over the crackers.
- Repeat the layers until you run out of ingredients, finishing with a top layer of cream.
3️⃣ Chill:
- Cover and refrigerate for at least 2 hours (or overnight for the best texture).
- Optional: Top with fruit, chocolate shavings, or a drizzle of caramel for extra flair.
Would you like me to add a fun variation — maybe a fruity or chocolate twist? 🍓🍫✨