Dessert I Make Twice a Week: Just Put Everything in the Blender

INGREDENT

• 1 cup heavy whipping cream
• 1 cup mascarpone cheese (or cream cheese if not available)
• 1/2 cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 tbsp instant coffee or espresso powder
• 1 tbsp cocoa powder (plus extra for dusting)
• 12–16 ladyfinger biscuits (or sponge cake pieces)
• 1/2 cup strong brewed coffee (cooled)
• Optional: Dark chocolate shavings or cocoa for garnish

Instructions

1. Brew the Coffee:
   Prepare 1/2 cup of strong coffee and let it cool. Set aside.
2. Blend the Cream:
   In a blender, combine the heavy cream, mascarpone, sweetened condensed milk, vanilla extract, instant coffee, and 1 tbsp cocoa powder. Blend until smooth and creamy.
3. Layer the Tiramisu:
   In small cups or a dish, dip ladyfingers briefly in the cooled coffee and layer them at the bottom.
   Pour a layer of the blended cream mixture over them.
   Repeat the layers once more (ladyfingers + cream).
4. Chill:
   Refrigerate for at least 2–4 hours, or until set and nicely chilled.
5. Serve:
   Before serving, dust with extra cocoa powder and top with chocolate shavings if desired.

Would you like a version with no eggs or a sugar-free variation too?