Dessert I Make Twice a Week: Just Put Everything in the Blender

Ingredients

• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 200g cream cheese (room temperature)
• 1 tsp vanilla extract
• 1 tbsp instant coffee (dissolved in 2 tbsp warm water)
• 10–12 ladyfinger biscuits (or any soft cookies)
• Cocoa powder (for dusting)
• Optional: 2 tbsp cocoa powder or melted chocolate (for richer taste)

Instructions

1. Blend the Base:
   In a blender, combine heavy cream, condensed milk, cream cheese, vanilla extract, and dissolved coffee. Blend until smooth and creamy.
2. Layer:
   In serving glasses or a tray, place a layer of ladyfinger biscuits. Pour over the blended mixture to cover them. Repeat layers if desired.
3. Chill:
   Refrigerate for at least 4–6 hours (or overnight) until firm.
4. Dust and Serve:
   Before serving, dust the top with cocoa powder. Garnish with grated chocolate or coffee beans if you like.

Let me know if you’d like a sugar-free or vegan version!