DELIVER EGG TRY

A simple and delicious egg-based recipe that is quick to make. Perfect for breakfast or a light meal. This dish delivers the rich flavor of eggs in a creative and satisfying way.


Ingredients

  • 4 large eggs
  • 2 tablespoons butter or oil
  • 1/4 cup milk or cream
  • Salt and pepper to taste
  • 1/4 teaspoon paprika or your favorite seasoning
  • Fresh herbs (optional: parsley, chives)
  • 1/4 cup grated cheese (optional: cheddar, parmesan)
  • Toast or bread (optional, for serving)

Instructions

  1. Prepare the eggs: In a bowl, crack the eggs and whisk them together with the milk or cream, salt, pepper, and paprika (or your choice of seasoning) until smooth.
  2. Heat the pan: Place a skillet over medium heat and melt the butter (or heat the oil) until it starts to sizzle.
  3. Cook the eggs: Pour the whisked eggs into the skillet and let them sit for 10–15 seconds. Stir the eggs gently with a spatula, allowing them to cook evenly without overmixing.
  4. Add cheese and herbs: When the eggs are almost set, sprinkle the grated cheese and fresh herbs over the top. Fold them gently into the eggs.
  5. Finish cooking: Continue cooking until the eggs are fully set but still soft and creamy, about 1-2 minutes.
  6. Serve: Remove the eggs from the skillet and serve them on toast or with your favorite side dish.

Enjoy your egg creation that is delivered with a twist!

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