A simple and delicious egg-based recipe that is quick to make. Perfect for breakfast or a light meal. This dish delivers the rich flavor of eggs in a creative and satisfying way.
Ingredients
- 4 large eggs
- 2 tablespoons butter or oil
- 1/4 cup milk or cream
- Salt and pepper to taste
- 1/4 teaspoon paprika or your favorite seasoning
- Fresh herbs (optional: parsley, chives)
- 1/4 cup grated cheese (optional: cheddar, parmesan)
- Toast or bread (optional, for serving)
Instructions
- Prepare the eggs: In a bowl, crack the eggs and whisk them together with the milk or cream, salt, pepper, and paprika (or your choice of seasoning) until smooth.
- Heat the pan: Place a skillet over medium heat and melt the butter (or heat the oil) until it starts to sizzle.
- Cook the eggs: Pour the whisked eggs into the skillet and let them sit for 10–15 seconds. Stir the eggs gently with a spatula, allowing them to cook evenly without overmixing.
- Add cheese and herbs: When the eggs are almost set, sprinkle the grated cheese and fresh herbs over the top. Fold them gently into the eggs.
- Finish cooking: Continue cooking until the eggs are fully set but still soft and creamy, about 1-2 minutes.
- Serve: Remove the eggs from the skillet and serve them on toast or with your favorite side dish.
Enjoy your egg creation that is delivered with a twist!