Delightfully Moist Strawberry Cake

Delightfully Moist Strawberry Cake

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This delightful strawberry cake is a showstopper, perfect for summer gatherings, birthdays, or just a sweet treat at home. Made with fresh strawberries, this cake is incredibly moist, bursting with berry flavor, and topped with a luscious strawberry cream cheese frosting. It’s not only visually stunning but also incredibly easy to make. Enjoy this fruity dessert with family and friends, and watch it disappear in no time!

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup whole milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup fresh strawberries, pureed (about 8-10 medium strawberries)

For the Strawberry Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons fresh strawberries, pureed
  • 1 teaspoon vanilla extract

For Garnish:

  • Fresh strawberries, sliced
  • Optional: mint leaves

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
  5. Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
  6. Add Strawberry Puree: Gently fold in the pureed strawberries until evenly distributed.

Step 2: Bake the Cakes

  1. Divide Batter: Pour the batter evenly into the prepared cake pans.
  2. Bake: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool: Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.

Step 3: Make the Frosting

  1. Beat Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Add Sugar and Strawberry Puree: Gradually add the powdered sugar, beating until well combined. Mix in the strawberry puree and vanilla extract until smooth and fluffy.

Step 4: Assemble the Cake

  1. Layer the Cakes: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top.
  2. Add Second Layer: Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  3. Garnish: Decorate with fresh strawberry slices and mint leaves if desired.

Step 5: Serve and Enjoy

  1. Slice the cake and serve it chilled or at room temperature. Enjoy the delightful burst of strawberry flavor in every bite!

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