Indulge in the heavenly layers of our light and cold tiramisu, where fluffy mascarpone meets perfectly soaked ladyfingers in a luscious coffee infusion. This elegant dessert is perfect for any occasion, providing a delightful balance of sweetness and coffee richness without being overly heavy. Ideal for serving at gatherings or as a special treat after dinner, this tiramisu will transport your taste buds straight to Italy!
Ingredients:
- For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled to room temperature
- 2 tablespoons coffee liqueur (optional)
- For the Mascarpone Layer:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- For Assembly:
- 24 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder, for dusting
- Dark chocolate shavings or grated chocolate (optional, for garnish)
Instructions:
- Prepare the Coffee Mixture:
- In a shallow dish, combine the cooled coffee with coffee liqueur, if using. Set aside.
- Make the Mascarpone Cream:
- In a mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate the cream. The result should be light and airy.
- Assemble the Tiramisu:
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Arrange half of the soaked ladyfingers in a single layer at the bottom of a rectangular or square serving dish.
- Spread half of the mascarpone cream over the ladyfingers, smoothing it out with a spatula.
- Repeat the layers with the remaining ladyfingers and mascarpone cream.
- Chill the Tiramisu:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the tiramisu to set.
- Serve:
- Just before serving, dust the top generously with unsweetened cocoa powder and sprinkle with dark chocolate shavings if desired.
- Cut into squares and serve chilled, savoring each light, creamy, and coffee-infused bite.
Enjoy Your Light Tiramisu!
This version of tiramisu is not only cold and refreshing but also light enough to enjoy after any meal. With its rich flavors and creamy texture, it’s a dessert that everyone will love!