Indulge in a simple yet delicious coconut and condensed milk dessert that is sure to impress! This no-bake treat combines the rich flavors of creamy coconut with the sweetness of condensed milk, creating a melt-in-your-mouth delight. Perfect for any occasion, this dessert is easy to make and requires minimal ingredients, making it an ideal choice for both novice cooks and seasoned bakers alike. Treat yourself and your loved ones to this heavenly dessert that captures the essence of tropical flavors.
Ingredients:
- 1 cup sweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened coconut milk (or regular milk)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: additional shredded coconut for topping
Instructions:
- Prepare the Base:
- In a mixing bowl, combine the graham cracker crumbs and powdered sugar. Stir until well mixed.
- Gradually add the melted unsalted butter (optional) and mix until the crumbs are moistened. Press this mixture firmly into the bottom of an 8×8 inch (or similar size) baking dish to form a crust.
- Make the Filling:
- In another bowl, combine the sweetened shredded coconut, sweetened condensed milk, coconut milk, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
- Combine Layers:
- Pour the coconut mixture over the prepared graham cracker crust, spreading it evenly with a spatula.
- Chill:
- Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours, or until the dessert is set.
- Serve:
- Once chilled, cut into squares and sprinkle with additional shredded coconut if desired. Serve cold and enjoy!
- Storage:
- Store any leftovers in an airtight container in the refrigerator for up to a week.