Delightfully Creamy Strawberry Cream Cheese Icebox Cake

Experience the perfect summer dessert with this Strawberry Cream Cheese Icebox Cake. This no-bake delight features layers of luscious cream cheese filling, fresh strawberries, and soft graham crackers that absorb all the flavors. It’s incredibly easy to prepare, making it a fantastic choice for picnics, potlucks, or family gatherings. Serve it chilled for a refreshing treat that melts in your mouth!

Ingredients:

  • For the Cake:
    • 2 cups fresh strawberries, hulled and sliced
    • 1 cup heavy whipping cream
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 package (14 oz) graham crackers (about 16 full sheets)
  • For the Topping:
    • Additional sliced strawberries (for garnish)
    • Optional: mint leaves for garnish

Instructions:

  1. Prepare the Cream Cheese Filling:
    • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
    • Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
    • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well blended.
  2. Layer the Cake:
    • In a 9×13 inch baking dish, lay down a single layer of graham crackers, breaking them as needed to fit.
    • Spread half of the cream cheese filling over the graham crackers, smoothing it out with a spatula.
    • Evenly distribute half of the sliced strawberries over the filling.
  3. Repeat the Layers:
    • Add another layer of graham crackers on top of the strawberries.
    • Spread the remaining cream cheese filling over the second layer of graham crackers.
    • Top with the remaining sliced strawberries.
  4. Final Touch:
    • Finish with a final layer of graham crackers on top.
    • Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the graham crackers to soften.
  5. Serve:
    • Before serving, you can garnish with additional sliced strawberries and mint leaves for a fresh touch.
    • Cut into squares and enjoy your refreshing Strawberry Cream Cheese Icebox Cake!

Tips:

  • For added flavor, consider mixing in a bit of lemon zest into the cream cheese filling.
  • This cake can be prepared a day in advance, making it perfect for busy schedules.
  • Feel free to experiment with other fruits, like blueberries or raspberries, for a mixed berry version!

Enjoy this easy and delicious Strawberry Cream Cheese Icebox Cake as a delightful treat for any occasion!

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