Indulge in these unique and healthy Cottage Cheese Candies that combine the lightness of cottage cheese with a rich chocolate coating. These candies offer a perfect balance of creamy texture and subtle sweetness, making them a guilt-free treat for any time of the day. They are incredibly easy to prepare and a great alternative to traditional confections, packed with protein and flavor!
Ingredients:
- 200g cottage cheese (preferably smooth or blended)
- 2 tablespoons powdered sugar (or your preferred sweetener)
- 1 teaspoon vanilla extract
- 1/4 cup crushed nuts (optional, for extra texture)
- 1/4 cup desiccated coconut (optional)
- 150g dark or milk chocolate (for coating)
- 1 tablespoon coconut oil (optional, for smoother chocolate coating)
Instructions:
- Prepare the Cottage Cheese Base:
- In a bowl, combine the cottage cheese, powdered sugar, and vanilla extract.
- Mix thoroughly until you achieve a smooth and creamy consistency. If the cottage cheese is too chunky, blend it briefly with a hand mixer or food processor for a silky texture.
- Shape the Candies:
- If desired, fold in crushed nuts or desiccated coconut for added crunch.
- Using your hands, scoop small amounts of the mixture and roll them into bite-sized balls or oval shapes.
- Place the shaped cottage cheese candies on a tray lined with parchment paper.
- Chill the Candies:
- Transfer the tray to the freezer and allow the candies to chill for 30 minutes. This will help them firm up and make coating easier.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the dark or milk chocolate in 30-second intervals, stirring between each session until completely smooth.
- Add a tablespoon of coconut oil to the melted chocolate for a shiny and smooth finish, if desired.
- Coat the Candies:
- Remove the chilled cottage cheese candies from the freezer.
- Using a fork or skewer, dip each candy into the melted chocolate, making sure it is fully coated.
- Place the coated candies back on the parchment-lined tray.
- Set the Coating:
- Once all the candies are coated, transfer the tray back to the freezer for another 15-20 minutes to allow the chocolate to set.
- Serve and Enjoy:
- Once the chocolate has hardened, your cottage cheese candies are ready to be enjoyed! Store them in the refrigerator for up to a week, or in the freezer for longer-lasting treats.