Discover the joy of baking with this easy three-ingredient cake recipe. Perfect for those who want to whip up a quick dessert without the fuss, this cake is moist, delicious, and can be customized with your favorite flavors. Whether you’re a novice baker or just looking for a simple treat, this recipe is sure to impress!
Ingredients:
- 1 cup of self-rising flour
(For a light and airy texture) - 1 cup of yogurt
(Greek or regular, for moisture and richness) - 1 cup of sugar
(Adjust to taste; you can use granulated, brown, or coconut sugar)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square baking pan.
- Mix the Ingredients: In a large mixing bowl, combine the self-rising flour, yogurt, and sugar. Stir until all ingredients are well blended and a smooth batter forms.
- Pour into the Pan: Transfer the batter into the prepared baking pan. Spread it evenly to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.
- Serve: Enjoy the cake plain or top it with your favorite frosting, whipped cream, or fresh fruit. Slice and serve to friends and family, and watch them delight in this easy yet delicious treat!
Customization Tips:
- Flavor Variations: Add vanilla extract, lemon zest, or cocoa powder for a chocolate cake.
- Mix-Ins: Stir in chocolate chips, nuts, or dried fruits to enhance the flavor and texture.
- Toppings: Consider dusting with powdered sugar, drizzling with honey, or serving with a scoop of ice cream for an extra special touch.