This Strawberry Cream Cheese Pie is the perfect blend of smooth cream cheese, fresh strawberries, and a buttery crust. With a rich, velvety filling and a burst of strawberry sweetness, it’s an irresistible treat for any gathering. Simple to make, yet impressive enough to serve as a dessert for family dinners, holiday celebrations, or special events, this pie will quickly become a favorite in your dessert repertoire.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon strawberry jam or preserves (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and sugar. Stir in the melted butter until the mixture is evenly moistened.
- Press the graham cracker mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon or your fingers to press it down firmly.
- Bake the crust in the preheated oven for about 8-10 minutes, or until golden brown. Remove from the oven and set aside to cool completely.
- While the crust cools, prepare the cream cheese filling. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add in the powdered sugar, vanilla extract, and lemon juice. Continue to beat until the mixture is fully combined and smooth.
- In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well incorporated, creating a light, airy filling.
- Once the crust has cooled, spread the cream cheese mixture evenly into the crust.
- Layer the sliced fresh strawberries on top of the cream cheese filling, arranging them in a decorative pattern.
- For an extra touch, drizzle a bit of strawberry jam or preserves over the top of the strawberries for added sweetness and shine.
- Refrigerate the pie for at least 3-4 hours, or overnight for the best results. This allows the flavors to meld and the pie to set properly.
- Before serving, garnish the pie with fresh mint leaves for a pop of color and freshness.
- Slice the pie into wedges and serve chilled. Enjoy the rich, creamy texture and sweet strawberry topping!
Conclusion: This Strawberry Cream Cheese Pie is an ideal dessert that combines the best of both worlds—creamy, indulgent filling paired with fresh, juicy strawberries. The buttery graham cracker crust adds the perfect crunch, creating a balanced texture in every bite. Whether you’re making it for a family meal or a special celebration, this pie is sure to impress and leave everyone asking for the recipe!