Indulge in the rich flavors and tender texture of this delightful slow-cooked pepper steak. This recipe combines succulent beef with vibrant bell peppers and a savory sauce, resulting in a comforting dish that’s perfect for family dinners or gatherings. With minimal prep time and the convenience of a slow cooker, you can enjoy a mouthwatering meal that allows the flavors to meld beautifully. Serve it over rice or with crusty bread for a satisfying and heartwarming feast.
Ingredients
- For the Steak:
- 2 pounds of flank steak or sirloin, cut into strips
- 2 tablespoons of olive oil
- Salt and black pepper, to taste
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- For the Vegetables:
- 2 large bell peppers (red and green), sliced
- 1 cup of mushrooms, sliced (optional)
- 1 cup of frozen peas (optional)
- For the Seasoning:
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon cornstarch (for thickening)
- Fresh parsley or green onions, for garnish
Instructions
- Prepare the Steak: Season the beef strips with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, searing until browned on all sides. This step enhances the flavor of the meat.
- Add Aromatics: Once the beef is browned, transfer it to the slow cooker. In the same skillet, sauté the sliced onions and minced garlic until fragrant and translucent. Add them to the slow cooker.
- Combine Sauces: In a bowl, mix the beef broth, soy sauce, Worcestershire sauce, paprika, and Italian seasoning. Pour this mixture over the beef and onions in the slow cooker.
- Add Vegetables: Layer the sliced bell peppers and mushrooms (if using) on top of the beef. Stir gently to combine, ensuring the veggies are coated in the sauce.
- Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is tender and the flavors have melded together.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with a little water to create a slurry. Stir it into the slow cooker to thicken the sauce. If using, add the frozen peas at this time to heat through.
- Serve: Once done, taste and adjust seasoning as necessary. Serve the pepper steak over a bed of rice, mashed potatoes, or with crusty bread. Garnish with fresh parsley or chopped green onions for an added touch of color and flavor.