Garlic Herb Bread is a perfect blend of crispy crust, soft and fluffy interior, and a rich, aromatic flavor of garlic and herbs. This homemade bread is a delightful companion to soups, pasta, or can be enjoyed on its own with butter. Made with simple ingredients, this easy-to-follow recipe will fill your kitchen with an irresistible aroma and your taste buds with pure satisfaction. Whether you’re a seasoned baker or a beginner, this foolproof recipe ensures delicious results every time.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 tablespoons butter (melted)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup grated Parmesan cheese (optional)
Instructions
1. Activate the Yeast
- In a small bowl, combine warm water, sugar, and active dry yeast.
- Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.
2. Prepare the Dough
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and pour in the activated yeast mixture along with olive oil.
- Mix using a wooden spoon or a stand mixer with a dough hook attachment until a sticky dough forms.
3. Knead the Dough
- Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- If using a stand mixer, knead on medium speed for 5-7 minutes.
4. First Rise
- Grease a bowl with a little oil and place the dough inside. Cover it with a damp cloth or plastic wrap.
- Let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
5. Prepare the Garlic Herb Butter
- In a small bowl, mix melted butter, minced garlic, dried oregano, dried basil, dried parsley, black pepper, and red pepper flakes.
- Stir well to combine and set aside.
6. Shape the Dough
- Once the dough has doubled in size, punch it down to release air.
- Transfer it to a floured surface and shape it into a loaf or divide it into smaller rolls.
7. Second Rise
- Place the shaped dough onto a greased baking sheet or loaf pan. Cover and let it rise for another 30-45 minutes.
8. Preheat the Oven
- While the dough is rising, preheat your oven to 375°F (190°C).
9. Apply Garlic Herb Butter
- Once the dough has risen, brush it generously with the prepared garlic herb butter.
- If using Parmesan cheese, sprinkle it over the top.
10. Bake the Bread
- Place the bread in the preheated oven and bake for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
11. Cool and Serve
- Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing.
- Serve warm with butter, or pair it with your favorite meal.