Indulge in the refreshing flavors of summer with this delightful Orange Creamsicle Salad. Inspired by the classic frozen treat, this light and creamy dessert combines the sweetness of oranges with the smoothness of whipped cream and a hint of vanilla. Perfect for potlucks, picnics, or simply as a sweet treat at home, this salad is sure to be a crowd-pleaser. Its vibrant colors and delightful flavor make it a great addition to any gathering.
Ingredients:
- For the Salad:
- 2 cups fresh oranges, peeled and segmented
- 1 cup mini marshmallows
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup mandarin oranges (canned, drained)
- 1 cup crushed pineapple (canned, drained)
- 1 cup whipped topping (like Cool Whip)
- For the Creamy Dressing:
- 1 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange (for added flavor)
Instructions:
- Prepare the Fruit:
In a large mixing bowl, combine the fresh orange segments, mini marshmallows, shredded coconut, mandarin oranges, and crushed pineapple. Gently toss the fruit together to mix evenly. - Make the Creamy Dressing:
In a separate bowl, whisk together the sour cream, powdered sugar, vanilla extract, and orange zest until smooth and creamy. Adjust the sweetness to taste by adding more powdered sugar if desired. - Combine:
Pour the creamy dressing over the fruit mixture. Gently fold the dressing into the fruit until everything is well coated. Be careful not to mash the fruit; you want to keep the segments intact for texture. - Add Whipped Topping:
Gently fold in the whipped topping until fully combined, giving the salad a light and fluffy texture. - Chill:
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to chill. - Serve:
Serve the Orange Creamsicle Salad chilled. It can be garnished with extra orange zest or a few additional mandarin orange segments for a festive touch. Enjoy the creamy, fruity delight!