Cranberry nougat is a delightful combination of chewy nougat and the refreshing tartness of cranberries. This easy-to-make treat is perfect for any occasion, from holiday celebrations to casual snacks. With a crunchy, nutty texture and the vibrant burst of dried cranberries, this nougat offers a unique twist on traditional confectionery. It’s a fantastic homemade gift idea or an indulgent addition to your sweet tooth collection.
Ingredients:
- 1 ½ cups dried cranberries
- 1 cup unsalted roasted pistachios (or almonds)
- 3 large egg whites
- 2 cups granulated sugar
- 1/3 cup light corn syrup
- 1 tsp vanilla extract
- ½ tsp salt
- 2 cups powdered sugar (for dusting)
- 1 tbsp water
Instructions:
- Prepare the Ingredients:
- Place the dried cranberries and nuts in a medium bowl. Set aside.
- Prepare a baking sheet by lining it with parchment paper. Dust with a light coating of powdered sugar to prevent sticking.
- Make the Syrup:
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Bring to a simmer over medium heat, stirring occasionally.
- Use a candy thermometer to monitor the temperature. Once the syrup reaches 240°F (soft-ball stage), remove it from heat.
- Whip the Egg Whites:
- While the syrup is heating, beat the egg whites in a stand mixer or with an electric mixer on high speed until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while mixing on low speed. Gradually increase the speed and continue to mix until the nougat is thick and glossy (about 8-10 minutes).
- Combine Ingredients:
- Gently fold in the cranberries and nuts into the nougat mixture. Ensure everything is evenly distributed.
- Set the Nougat:
- Transfer the nougat mixture onto the prepared baking sheet, spreading it out evenly. Use a spatula to smooth the top.
- Allow the nougat to cool completely at room temperature, about 3-4 hours or until firm.
- Cut and Serve:
- Once cooled, dust the top of the nougat with a bit more powdered sugar. Turn it out onto a clean surface and cut it into squares or bars.
- Store in an airtight container for up to a week or enjoy immediately!