Indulge in a delightful twist on a beloved classic with these Banana Pudding Rice Krispies Treats! Combining the nostalgic flavors of banana pudding with the crunch of Rice Krispies, this treat is sure to become a family favorite. Perfect for parties, picnics, or simply as a sweet snack, these bars are quick to prepare and require minimal ingredients. The creamy banana pudding adds a luscious texture, while the marshmallows provide that signature gooeyness. With every bite, you’ll experience the delightful combination of crunchy, chewy, and creamy that makes these treats irresistibly delicious!
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup banana pudding mix (instant)
- 1/4 cup unsalted butter
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup sliced bananas (fresh or dried for garnish)
- 1/4 cup whipped cream or whipped topping (optional for serving)
- Optional: Chopped nuts or crushed vanilla wafers for added crunch
Instructions:
- Prepare the Pan:
- Grease a 9×9-inch square baking pan with cooking spray or line it with parchment paper for easy removal later.
- Melt the Butter:
- In a large saucepan over low heat, melt the unsalted butter. Once melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
- Mix in Pudding:
- Remove the saucepan from the heat and quickly stir in the banana pudding mix and vanilla extract. The mixture will be thick and creamy.
- Combine with Cereal:
- Add the Rice Krispies cereal to the marshmallow mixture. Gently fold the cereal into the mixture until fully coated. If you want to add nuts or crushed vanilla wafers, fold them in now.
- Add Milk:
- Gradually pour in the milk while continuing to stir, making sure everything is well combined and moist.
- Fold in Bananas:
- Carefully fold in the sliced bananas, making sure not to mash them too much. If you prefer, you can reserve some banana slices for garnish.
- Transfer to the Pan:
- Pour the mixture into the prepared baking pan. Using a spatula or your hands, press the mixture firmly into an even layer. Be careful not to press too hard, as you want to keep the treats light and airy.
- Cool and Set:
- Allow the treats to cool at room temperature for about 30 minutes. For quicker results, you can place them in the refrigerator for 15 minutes.
- Cut and Serve:
- Once set, cut the treats into squares or rectangles. Serve them plain or topped with whipped cream and additional banana slices for a touch of elegance.
- Store Leftovers:
- Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.