This Easy Frozen Fruit Salad is a refreshing and delightful treat that’s perfect for warm days or as a sweet addition to any meal. Packed with vibrant flavors and the natural sweetness of frozen fruits, this recipe is simple to prepare, visually appealing, and a guaranteed crowd-pleaser. Whether you’re hosting a summer party, looking for a healthy dessert, or want a light snack, this frozen fruit salad will surely hit the spot.
Ingredients:
- 2 cups of frozen mixed berries (blueberries, strawberries, raspberries, blackberries)
- 1 cup of frozen diced mango
- 1 cup of frozen pineapple chunks
- 1 cup of fresh grapes, halved
- 1/2 cup of sweetened condensed milk
- 1/2 cup of plain Greek yogurt or vanilla yogurt
- 1/4 cup of chopped nuts (walnuts or pecans)
- 1/4 cup of shredded coconut (optional)
- 1 teaspoon of vanilla extract
- A handful of fresh mint leaves for garnish
Instructions:
- In a large mixing bowl, combine the frozen berries, diced mango, pineapple chunks, and halved grapes. Mix them gently to ensure even distribution.
- In a separate small bowl, whisk together the sweetened condensed milk, Greek yogurt, and vanilla extract until smooth and creamy. This mixture will serve as the dressing for the salad.
- Pour the dressing over the fruit mixture and gently toss to coat all the fruits evenly. Make sure the fruits are well covered without breaking or mashing them.
- If desired, sprinkle chopped nuts and shredded coconut over the mixture for added texture and flavor. Mix gently to incorporate.
- Line a loaf pan or a shallow dish with parchment paper for easy removal. Transfer the fruit salad mixture into the prepared pan, spreading it evenly.
- Cover the pan tightly with plastic wrap or aluminum foil and place it in the freezer for at least 4-6 hours or until completely set.
- Once frozen, remove the pan from the freezer. Allow it to sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
- Use a sharp knife to cut the frozen fruit salad into squares or slices. Serve immediately on individual plates or bowls.
- Garnish with fresh mint leaves for an extra touch of color and freshness.
- Store any leftovers in an airtight container in the freezer for up to one week.
This Easy Frozen Fruit Salad is not only a visual delight but also a burst of tropical and berry flavors in every bite. It’s the perfect make-ahead dessert that requires minimal effort yet delivers maximum satisfaction. With its creamy dressing, crunchy nuts, and refreshing fruits, it’s a recipe you’ll want to make repeatedly for every occasion!