This Pineapple Nut Cake is a moist, flavorful treat that perfectly balances the tropical sweetness of pineapple with the nutty crunch of walnuts or pecans. Ideal for any occasion, this cake is sure to be a hit at gatherings and a wonderful way to impress your friends and family. Serve it plain, dusted with powdered sugar, or topped with a cream cheese frosting for an extra indulgence.
Ingredients
- For the Cake:
- 1 can (20 oz) crushed pineapple, drained
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup chopped nuts (walnuts or pecans)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon baking powder
- For the Cream Cheese Frosting (optional):
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (if needed for consistency)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans.
- Prepare the Cake Batter:
- In a large bowl, combine the drained crushed pineapple, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped nuts gently.
- Bake the Cake:
- Pour the batter into the prepared baking pan(s) and spread it evenly.
- Bake in the preheated oven for 30-35 minutes (for round pans) or 40-45 minutes (for a 9×13 pan), or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Prepare the Frosting (optional):
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined. If the frosting is too thick, add milk one tablespoon at a time until you reach the desired consistency.
- Assemble:
- Once the cake is completely cool, spread the cream cheese frosting on top (if using) and garnish with additional chopped nuts if desired.
- Serve:
- Slice the cake and serve as a delightful dessert for any gathering. Enjoy!
Tips
- For added flavor, you can incorporate coconut flakes or a sprinkle of cinnamon in the batter.
- This cake also freezes well. Wrap it tightly in plastic wrap and store it in an airtight container for up to three months.