Indulge in the ultimate summer dessert with this delightful Strawberry Shortcake Ice Cream Cake. Layered with velvety ice cream, fresh strawberries, and fluffy whipped cream, this cake is a refreshing treat perfect for any gathering. Easy to prepare and irresistibly delicious, it combines the classic flavors of strawberry shortcake with the coolness of ice cream, making it an instant crowd-pleaser.
Ingredients:
For the Cake:
- 1 pound cake (store-bought or homemade)
- 1 quart vanilla ice cream (softened)
- 1 quart strawberry ice cream (softened)
- 1 cup fresh strawberries (sliced)
- 1 cup whipped cream (for topping)
For the Strawberry Sauce:
- 1 cup fresh strawberries (hulled and chopped)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions:
- Prepare the Strawberry Sauce:
- In a medium bowl, combine chopped strawberries, sugar, and lemon juice. Toss to coat and let sit for about 15 minutes until the strawberries release their juices.
- Assemble the Cake Layers:
- Cut the pound cake horizontally into three even layers. Place one layer on a serving plate.
- Spread half of the softened vanilla ice cream over the first layer of cake. Top with half of the sliced strawberries and drizzle with some strawberry sauce.
- Add Strawberry Ice Cream Layer:
- Place the second layer of pound cake on top. Spread the softened strawberry ice cream over this layer, followed by the remaining sliced strawberries and more strawberry sauce.
- Top with Final Layer:
- Place the third layer of pound cake on top. Spread the remaining vanilla ice cream over the top layer, smoothing it out with a spatula.
- Freeze:
- Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.
- Decorate:
- Once the cake is firm, remove it from the freezer and let it sit at room temperature for about 10 minutes before serving.
- Use whipped cream to frost the top and sides of the cake. You can pipe it decoratively or simply spread it on.
- Serve:
- Garnish with additional fresh strawberries on top. Slice and serve immediately, drizzling with any remaining strawberry sauce if desired.
Tips:
- For a richer flavor, use homemade whipped cream instead of store-bought.
- You can substitute the vanilla ice cream with other flavors like strawberry or chocolate for a twist.
- This cake can be made a day in advance; just keep it well-covered in the freezer.
Conclusion:
This Strawberry Shortcake Ice Cream Cake is not just a dessert; it’s a celebration of summer flavors. Perfect for birthdays, picnics, or simply a sweet treat on a hot day, this cake will leave everyone asking for seconds. Enjoy the refreshing taste of strawberries and ice cream with every delicious bite!