Delight in Every Bite: Mini Peanut Butter Pies

Indulge your sweet tooth with these delightful Mini Peanut Butter Pies that are perfect for any occasion. With a creamy, rich peanut butter filling nestled in a buttery crust and topped with whipped cream, these bite-sized desserts are sure to impress friends and family alike. Easy to make and even easier to enjoy, these mini pies combine the irresistible flavors of peanut butter and chocolate, creating a treat that’s both nostalgic and indulgent. Whether you’re hosting a party, celebrating a special event, or simply satisfying a craving, these mini pies are the perfect solution!

Ingredients:

For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 cup cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (for whipping)

For Topping:

  • Whipped cream (store-bought or homemade)
  • Mini chocolate chips (optional)
  • Chopped peanuts (optional)
  • Chocolate drizzle (optional)

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined and the mixture resembles wet sand.
    • Press the crumb mixture evenly into the bottom and up the sides of a mini muffin pan to form mini crusts. Use a shot glass or the back of a spoon to firmly pack the crumbs.
    • Bake the crusts in the preheated oven for about 5-7 minutes or until they are golden brown. Remove from the oven and let them cool completely.
  2. Make the Peanut Butter Filling:
    • In a large mixing bowl, combine the creamy peanut butter, powdered sugar, softened cream cheese, and vanilla extract. Beat with an electric mixer until smooth and creamy.
    • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined, taking care not to deflate the whipped cream.
  3. Assemble the Mini Pies:
    • Spoon the peanut butter filling into the cooled mini crusts, filling each one to the top. Smooth the filling with a spatula or the back of a spoon.
    • Refrigerate the mini pies for at least 1 hour to allow the filling to set.
  4. Add Toppings:
    • Once the pies are set, top each mini pie with a dollop of whipped cream.
    • For an extra touch, sprinkle with mini chocolate chips or chopped peanuts, and drizzle with chocolate sauce if desired.
  5. Serve and Enjoy:
    • Carefully remove the mini pies from the muffin pan. Serve chilled or at room temperature, and watch as everyone goes back for seconds!

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