Start your day on a sweet note with these delightful Oatmeal Apple Pancakes! Packed with fiber from oatmeal and the natural sweetness of apples, this recipe is not only healthy but also incredibly satisfying. Perfect for breakfast or brunch, these pancakes are easy to make and sure to please everyone at the table. Top them with maple syrup or your favorite nut butter for a delicious morning treat!
Ingredients:
- 1 cup rolled oats (can use quick oats for a smoother texture)
- 2 medium apples (peeled, cored, and grated or finely chopped; use a mix of sweet and tart for more flavor)
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tablespoon honey (or maple syrup, optional)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon (or to taste)
- Pinch of salt
- Butter or oil (for cooking)
Instructions:
- Prepare the Oats: In a medium bowl, combine the rolled oats and milk. Let them soak for about 10 minutes to soften.
- Mix the Wet Ingredients: In another bowl, whisk together the egg, honey (or maple syrup), and vanilla extract until well combined. Add the soaked oats mixture to this bowl and stir.
- Add the Apples and Spices: Fold in the grated or chopped apples, baking powder, cinnamon, and salt. Mix until everything is evenly distributed. The batter should be slightly thick; if it’s too thick, add a splash of milk to reach your desired consistency.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little butter or oil to coat the surface.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden brown.
- Serve and Enjoy: Stack the pancakes on a plate and serve warm, topped with maple syrup, sliced apples, or a sprinkle of nuts for added crunch. Enjoy your nutritious and delicious pancakes!