Craving a savory snack that’s both delicious and easy to prepare? Look no further! This recipe for Savory Pastries requires only four simple ingredients, making it perfect for busy weeknights or last-minute gatherings. With a golden, flaky crust and a flavorful filling, these pastries are sure to impress friends and family alike. Whether you serve them as appetizers, snacks, or part of a meal, they’ll be a hit!
Ingredients:
- Puff Pastry Sheets (1 package, thawed)
- Cheese (1 cup, shredded; options include cheddar, mozzarella, or feta)
- Spinach (1 cup, fresh or frozen and chopped; you can substitute with cooked mushrooms or diced bell peppers)
- Egg (1, beaten, for egg wash)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut the pastry into squares or circles, approximately 4×4 inches.
- Make the Filling: In a mixing bowl, combine the shredded cheese and chopped spinach. Mix well until the ingredients are evenly distributed. Season with salt and pepper if desired.
- Assemble the Pastries: Place a spoonful of the cheese and spinach filling in the center of each pastry square or circle. Be careful not to overfill to prevent leakage during baking.
- Fold and Seal: Fold the pastry over to form a triangle or a half-moon shape. Press the edges together to seal, and use a fork to crimp the edges for a decorative touch.
- Apply the Egg Wash: Brush the tops of the pastries with the beaten egg to give them a beautiful golden color when baked.
- Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.
- Serve: Once baked, let the pastries cool for a few minutes before serving. Enjoy them warm as a delightful snack or appetizer!