Deliciously Simple Cake A Quick and Easy Treat for Any Occasion

Deliciously Simple Cake: A Quick and Easy Treat for Any Occasion

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This Delicious Simple Cake is a delightful treat for cake lovers who crave something sweet and effortless. With a moist, fluffy texture and a light vanilla flavor, this cake is perfect for any occasion, from casual family gatherings to last-minute celebrations. It requires minimal ingredients and preparation time, making it ideal for beginner bakers or anyone looking for a quick, no-fuss dessert. Enjoy it plain, or add your favorite toppings like fresh berries, whipped cream, or a drizzle of icing to elevate its flavor.

Ingredients:

  • 1 1/2 cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) unsalted butter, melted
  • 1/2 cup (120ml) milk (whole or any preferred)
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease an 8-inch round or square baking pan, and lightly flour it, shaking off excess flour.
  2. Mix the Dry Ingredients:
    In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. Cream Butter and Sugar:
    In a large mixing bowl, combine the melted butter and sugar. Beat them together using a hand mixer or whisk until the mixture becomes smooth and creamy.
  4. Add the Eggs and Vanilla:
    Beat in the eggs one at a time, followed by the vanilla extract, until the batter is well blended.
  5. Alternate Adding Flour and Milk:
    Gradually add the flour mixture to the butter mixture in two batches, alternating with the milk. Start with the dry ingredients and end with the milk. Mix gently after each addition until the batter is smooth and lump-free.
  6. Pour and Bake:
    Pour the batter into the prepared pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve:
    Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite toppings.

Enjoy this soft, delicious cake as is or dress it up with powdered sugar, fruits, or a simple glaze!

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