Indulge in the sweet and nutty goodness of 3-Ingredient Peanut Butter Cookies! These cookies are not only incredibly easy to make but also require minimal ingredients, making them perfect for a quick treat or a last-minute dessert. With a delightful crumbly texture and a rich peanut butter flavor, these cookies are sure to satisfy your sweet tooth without the fuss. Whether you’re a baking novice or a seasoned pro, this recipe is a must-try!
Ingredients:
- 1 cup creamy peanut butter (or crunchy, if you prefer a bit of texture)
- 1 cup granulated sugar (you can adjust for sweetness)
- 1 large egg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix Ingredients: In a mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Stir until the mixture is smooth and well combined.
- Form Cookies: Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread a little during baking.
- Create the Signature Criss-Cross: To create the classic criss-cross pattern on top, use a fork to gently press down on each cookie, first in one direction and then in the opposite direction.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly soft, but they will firm up as they cool.
- Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy: These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to a week. Enjoy them with a glass of milk or your favorite beverage!