Deliciously Indulgent Chocolate Rice Krispie Balls

Deliciously Indulgent Chocolate Rice Krispie Balls

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Chocolate Rice Krispie Balls are a delightful treat that combines the crispy crunch of Rice Krispies with the rich, creamy flavor of chocolate. These no-bake goodies are perfect for parties, snack time, or a sweet surprise in lunch boxes. Coated in chocolate and often drizzled with more chocolate or sprinkled with toppings, they’re a fun and easy dessert that everyone will love!

Ingredients:

  • For the Rice Krispie Mixture:
    • 3 cups Rice Krispies cereal
    • 2 cups mini marshmallows
    • 3 tablespoons unsalted butter
  • For the Chocolate Coating:
    • 1 ½ cups semi-sweet chocolate chips
    • 1 tablespoon coconut oil (optional, for a smoother coating)
  • Optional Toppings:
    • Sprinkles
    • Crushed nuts (e.g., peanuts, almonds)
    • Shredded coconut

Instructions:

  1. Prepare the Rice Krispie Base:
    • In a large saucepan, melt the unsalted butter over low heat. Add the mini marshmallows and stir until fully melted and smooth.
    • Remove from heat and gradually add the Rice Krispies cereal, mixing gently until the cereal is evenly coated with the marshmallow mixture.
  2. Shape the Balls:
    • Allow the mixture to cool slightly, then grease your hands with a little butter or cooking spray. Take small portions of the mixture and roll them into balls, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
  3. Chill:
    • Refrigerate the Rice Krispie balls for about 30 minutes, or until they firm up.
  4. Prepare the Chocolate Coating:
    • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until melted and smooth.
  5. Coat the Balls:
    • Using a fork or toothpick, dip each Rice Krispie ball into the melted chocolate, ensuring it’s fully coated. Tap gently to remove excess chocolate and return to the parchment-lined baking sheet.
  6. Add Toppings:
    • While the chocolate coating is still wet, sprinkle with your choice of toppings or drizzle with additional melted chocolate for decoration.
  7. Final Chill:
    • Place the coated Rice Krispie balls in the refrigerator for another 30 minutes to set the chocolate.
  8. Serve:
    • Enjoy your Chocolate Rice Krispie Balls as a delightful snack or dessert. Store any leftovers in an airtight container at room temperature for up to a week.

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