Indulge in a warm, flaky, and savory treat with these Chicken Crescent Rolls. A perfect balance of tender chicken, gooey cheese, and flavorful seasoning all wrapped up in a buttery crescent roll. This easy-to-make recipe is a family favorite that’s perfect for lunch, dinner, or even as a party appetizer. Whether you’re looking for a quick meal or something impressive for your next gathering, these Chicken Crescent Rolls will hit the spot!
Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 1 cup cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon Dijon mustard (optional for added flavor)
- 1 package of crescent roll dough (8 rolls)
- 2 tablespoons melted butter
- 1/4 teaspoon dried parsley (for garnish)
- Salt to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C), ensuring it’s hot enough to bake the crescent rolls to a golden brown.
- Prepare the Chicken Filling: In a medium-sized bowl, combine the cooked chicken, cream cheese, shredded cheddar cheese, green onions, garlic powder, onion powder, black pepper, and Dijon mustard (if using). Mix well until all the ingredients are evenly incorporated.
- Unroll Crescent Dough: Open the crescent roll dough package and unroll the dough onto a clean surface. Separate the dough into the 8 triangles along the perforated lines.
- Fill the Rolls: Place a generous spoonful of the chicken mixture onto the wide end of each crescent triangle. Gently roll each triangle starting from the wide end, making sure to tuck in the sides so the filling doesn’t spill out.
- Brush with Butter: After all the rolls are shaped, brush each one with the melted butter for a beautiful golden finish once baked. You can also sprinkle a little salt on top if desired.
- Bake the Rolls: Arrange the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and crispy.
- Garnish and Serve: Once the rolls are done, remove them from the oven and let them cool slightly. Sprinkle with dried parsley for a touch of color and extra flavor. Serve warm and enjoy!
Tips:
- Add Veggies: For extra flavor, consider adding finely chopped bell peppers, spinach, or mushrooms to the chicken mixture.
- Make Ahead: You can prepare the filling ahead of time and refrigerate it for up to 24 hours before assembling the rolls.
- Cheese Variations: Swap out cheddar for mozzarella, gouda, or any other cheese of your choice for a different flavor profile.
These Chicken Crescent Rolls are perfect for any occasion—whether it’s a cozy dinner, a potluck, or a family gathering. They’re sure to be a hit every time!