This Strawberry Cream Cheese Icebox Cake is a refreshing, no-bake dessert that combines the sweetness of ripe strawberries with the creamy richness of cream cheese and whipped cream. Perfect for summer gatherings, it’s a showstopper that’s as simple as it is delicious. The layers of graham crackers, cream cheese filling, and fresh strawberries create a melt-in-your-mouth experience that will leave everyone asking for the recipe. Ideal for those busy days when you want to impress without spending hours in the kitchen!
Ingredients:
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- For the Cake Layers:
- 2 cups fresh strawberries, sliced
- 1 box (about 10-12 sheets) graham crackers
- 2 tbsp granulated sugar (for macerating strawberries)
- Optional: fresh mint leaves for garnish
Instructions:
- Prepare the Strawberries:
- Slice the fresh strawberries and place them in a bowl. Sprinkle with 2 tablespoons of granulated sugar and stir to combine. Let the strawberries sit for about 15-20 minutes to release their juices, making a sweet syrup.
- Make the Cream Cheese Filling:
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well incorporated.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
- Assemble the Icebox Cake:
- In a 9×9-inch baking dish (or a similar-sized pan), arrange a layer of graham crackers at the bottom, breaking them to fit if needed.
- Spread a layer of the cream cheese filling over the graham crackers.
- Add a layer of macerated strawberries over the filling, ensuring even distribution.
- Repeat Layers:
- Continue layering graham crackers, cream cheese filling, and strawberries, ending with a top layer of strawberries.
- Chill and Set:
- Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight for best results. This allows the graham crackers to soften and the flavors to meld together.
- Serve:
- Before serving, garnish with extra fresh strawberries and mint leaves for a fresh touch. Slice into squares and enjoy the creamy, fruity layers of this indulgent yet light dessert.